Chinese Food
Braised donkey meat
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My father-in-law brought a large piece of donkey meat and donkey intestines. He wanted to eat the donkey meat by himself. He decided to make it by himself. Hehe ~ it would be better if it was served with donkey meat soup.
Cooking ingredients
Cooking Steps
Step1:And noodles. And to moderate hard and soft. Then 30 minutes. In the meantime, cut the donkey meat, green pepper and sharp pepper into small pieces for standb
Step2:After finishing, knead it smooth, divide it into facial preparations, roll it into facial skin
Step3:Put on the oil salt and fold it left and right and then fold it in half and then roll it out a little bit. The second piece of oil has been poured out carelessly. It's not wasted on the wrapped face
Step4:Put the oil in the pan and burn it on a small fire like a pancake to make it golden on both sides
Step5:Bake up and down for 5 minutes at 240 degrees in the ove
Step6:In the middle of the fire, put the chopped donkey meat and green peppers and sharp peppers separately to enjoy the delicious foo
Cooking tips:It's the same as the one sold outside if you put it in the oven after burning - if there's no oven - it's the same if you use it directly after burning. There are skills in making delicious dishes.
