Braised eggplant

flour:50g water:100g eggplant:2 tomato:2 sugar:1 teaspoon taste great:2 scoops salt:1 spoon oil:1 tablespoon veteran:half spoon sesame oil:23 drops corn starch:moderate amount garlic:6 onion:1 https://cp1.douguo.com/upload/caiku/4/a/a/yuan_4ac97c4499719a524146906476045f3a.jpeg

Braised eggplant

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Braised eggplant

Cooking Steps

  1. Step1:Cut eggplant into the shape of a hob. Wrap it with flour (directly after cutting). Heat it with oil in the pot. Fry eggplant until it wilt

  2. Step2:Cut tomatoes for later us

  3. Step3:Cut the green peppers for us

  4. Step4:Juice mixing - put in delicious, sugar, soy sauce, a little salt, water (proper amount) and corn starch

  5. Step5:Put the oil in the pot. Put in the onion. Then put in the tomato and green pepper and fry for 23 minutes. Put in the eggplant and stir fry for 2 minutes. Pour in the mixed juice. It's OK when it's thicker. Drop in the sesame oil to get out of the pot

Cooking tips:If you have potatoes, you can also put them. You can make three delicacies. You have skills in making delicious dishes.

Chinese cuisine

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How to cook Braised eggplant

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Braised eggplant recipes

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