Cooking Steps

1. 

   Step1:This is fresh shrimp. Wash. Use toothpick to remove the gut at the second section of the shrimp back.

2. 

   Step2:Prepare ginger slices.

3. 

   Step3:Cut ginger, garlic, shallot and coriander.

4. 

   Step4:Boil a pot of clear water. Add ginger slices and 2 spoonfuls of cooking win

5. 

   Step5:After ginger slices, let's cool down the shrimp.

6. 

   Step6:It's about 3 minutes. The shrimps are burned until they are discolored and bent. Turn off the heat, cover the pot and simmer for 1 minute.

7. 

   Step7:Mix the minced garlic, ginger, onion and coriander in a bowl. Pour in some soy sauce and sesame oil.

8. 

   Step8:Hot pot. Pour in a small amount of cooking oil and cook until it smokes slightly. Pour over the ginger, onion and garlic. Mix well.

9. 

   Step9:You can swing it. If you eat by yourself, you don't need to cut the shrimp beard. If you can cut prawns for dinner, you should put them on a plate. Scalded shrimps are peeled and dipped in sauce. It's delicious.