Cooking Steps

1. 

   Step1:300 grams of flour, 170 grams of warm water and dough (soft hand). Cover the dough and wake up. After 10 minutes, knead the dough again. Then wake up for at least 30 minutes.

2. 

   Step2:Prepare the beef stuffing in the wake-up proces

3. 

   Step3:A handful of shallots cut into small scallions. Ginger cut into piece

4. 

   Step4:The water chestnut is washed, peeled and finely dice

5. 

   Step5:Add 1 tablespoon salt, 1 tablespoon oyster sauce, 2 tablespoon peanut oil, 2 tablespoon sesame oil, 2 tablespoon high soup, scallion and ginger to the meat stuffing and mix wel

6. 

   Step6:Continue to add water chestnut cubes to the stuffing and stir evenly (always stir in one direction

7. 

   Step7:Take out the wake-up noodles and make them into a uniform size (a little larger than the usual dumplings

8. 

   Step8:Roll each mask into a thin rectangular skin (try to be thinner. The wake-up mask is very malleable

9. 

   Step9:Take a spoon of mince and put it on the side of the skin. Then roll it up

10. 

    Step10:Roll it into this shape. Press the two ends with your fingers to prevent the stuffing from leaking out when frying (the more exquisite way is to press the two ends and fold them down. I didn't fold them in order to save time. It's OK, too

11. 

    Step11:Preheat the pancake pan for 3 minutes. Brush the oi

12. 

    Step12:Put the prepared girdle fire into the pancake pan one by one. Heat it up and down at the same tim

13. 

    Step13:Fry until one side is golden and then the other. Both sides should be golden and crispy

14. 

    Step14:You can get out of the pot like this.

15. 

    Step15:My son took a big plate by himself. He boasted that it was delicious. yummy.