Cooking Steps

1. 

   Step1:Twice the size of flour + yeast fermentatio

2. 

   Step2:Flour and salad oil are mixed into a paste according to the proportion of 1-1 to make pastr

3. 

   Step3:The dough is made into cakes with pastr

4. 

   Step4:Spread the pastry evenly on the pastr

5. 

   Step5:Roll up the pastry from the bottom to the top after coating. Change the dough roll. Cut the opening evenly according to the same division and stand up

6. 

   Step6:Marinated meat in advance. I cut it by hand to pursue the taste. Add seasoning according to my own preference. I add a little Orleans roast chicken powder and barbecue powder. It tastes good

7. 

   Step7:The pastry machine is packed with steamed buns and stuffed with mea

8. 

   Step8:Wrap into a bun and press it gentl

9. 

   Step9:Sesame and sugar water reserv

10. 

    Step10:Brush sugar water and sprinkle sesame seeds lightl

11. 

    Step11:Spread oil paper on the baking tray. Put the wrapped fire on it. Preheat the oven at 200 ℃ and put it into the upper and lower tubes at the middle of the oven at 200 ℃ for 2025 minutes. It depends on the oven at home. The maximum time is not more than 30 minutes

12. 

    Step12:More than 20 minutes to produce fragrance. A little color to increase the appearance of H

13. 

    Step13:Out of the oven. The house is full of fragrance

14. 

    Step14:True pric

15. 

    Step15:There is a picture, there is a trut

16. 

    Step16:Big lunc