Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg yolk from the egg white. Place the egg white in a slightly larger bowl.

2. 

   Step2:Put a little sugar in the bowl of egg white. Sit in hot water. Beat the egg beater into a paste. Hot water to make paste faster.

3. 

   Step3:There is a drawing phenomenon when the eggbeater is lifted.

4. 

   Step4:Put tin paper in the baking tray. Take three pieces of toast and put them on the tin paper.

5. 

   Step5:Put a layer of cheese on the toast.

6. 

   Step6:Use a spoon to put the egg white paste on the cheese. Dig out the groove of egg yolk in the middle. Put in the egg yolk.

7. 

   Step7:Put the three in the oven.

8. 

   Step8:150 ℃ for 10 minutes. Take it out.

9. 

   Step9:Put it on the plate. The egg paste looks like A kind of The yolk is like the sun A kind of . with fruit, vegetable salad and mil