Chinese Food
Stewed leek and egg
(73682 views)
The skin I rolled is thin. It's easy to break when I make leek box. I learned how to carry a torch. After doing this, I found that not only the skin is not easy to break, but also the outside is crispy and the inside is fragrant. Take a bite, the crispy, the fragrant, and the satisfaction arises spontaneously.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with boiled water and chopsticks to form floccules. Then knead the flour by hand. Knead until the dough is smooth. Wrap a plastic wrap and wake up for 10 to 15 minutes.
Step2:While you are awake, fry the eggs, Shovel them out and chop them.
Step3:Wash and chop leeks.
Step4:Dice the ham.
Step5:Mix the leek and ham into the eggs. Add salt, soy sauce and chicken essence. Mix well.
Step6:Spread a thin layer of oil on the chopping board. Knead the face again. Divide the face into preparations the size of a child's fist. Knead.
Step7:Roll the preparation into thin slices and scoop in a tablespoon of filling.
Step8:Stack up as shown.
Step9:Folded into such a square girdle.
Step10:Put the oil in the pot. Turn on the small fire. Put the thick side of the noodles in the pot.
Step11:When one side is cooked, turn it over.
Step12:Out of the pot.
Step13:Finished product.
Cooking tips:There are skills in making delicious dishes.
