Chinese Food
Pancakes
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Cooking ingredients
Cooking Steps
Step1:Prepare dumpling ski
Step2:Three in a group. Brush and stack wel
Step3:You can also put onions between the dumpling skins or sprinkle sesame seeds. Put MSG, salt, pepper and sugar in the salty taste (put the sugar in the middle of the dumpling skin).
Step4:Use a rolling pin to drive away. If you eat soft, you need to be thick. If you eat crisp, you need to be thin.
Step5:Oil the pan. Fry it over low heat. Turn it over at any time to prevent the paste from falling off.
Step6:Finished product.
Cooking tips:There is no difficulty except to pay attention to it all the time and be careful of the frying. There are skills in making delicious dishes.
