Chinese Food
Braised chicken with rice
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Zhaoshao juice has a mellow taste, excellent luster and brightness. It's as bright as the sun. So it's called zhaoshao juice. It's a seasoning juice often used in Japanese cuisine. Fry the meat until golden and then put on a thick sauce. It's a very delicious Japanese cuisine. Today, I'll cook a chicken chop. It's a beautiful lunch for one in the hot summer. -
Cooking ingredients
Cooking Steps
Step1:The chicken breast is pricked with a fork. It's easy to taste when marinating.
Step2:Marinate with pepper, cooking wine and salt for 15 minutes. Massage gently during this period to make it absorb better.
Step3:Pour some cooking oil into the pan. Fry the chicken until golden on both sides.
Step4:Add some light sauce. Simmer for three minutes on low heat. Collect juice on high heat.
Step5:Sliced chicken.
Step6:Blanch some vegetables, a bowl of rice. Match with the chicken. Pour the soup.
Step7:A delicious roast chicken chop rice is ready.
Cooking tips:There are skills in making delicious dishes.
