Cooking Steps

1. 

   Step1:Soak the snails in light salt water and wash away the silt.

2. 

   Step2:Take water in the pot. Put in ginger slices. Boil.

3. 

   Step3:Put in the snails. Boil for three minutes. Remove.

4. 

   Step4:Prepare soy sauce and mustard.

5. 

   Step5:It's the most hygienic to pick a fork at home. After picking it out, be sure to remove the stomach part at the bottom.