Chinese Food
High face value quick hand breakfast - Kwai Yun toast
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Delicious Kwai breakfast. after the afternoon tea is served, the egg whites after the roast are eaten like cotton candy. The spoon is cut down to the yolk. The egg is flowing on the crisp toast. The high beauty breakfast of the popular ins. You can make it later
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Eggs separate protein from yol
Step3:Protein + suga
Step4:Sent to hard line foaming stat
Step5:Dig the beaten protein to the surface of the toast. Use a scraper to finish it
Step6:Dig a hole in the middle and put in the yol
Step7:After the oven is preheated, heat it up and down 180 degrees for 1215 minute
Step8:Let's eat
Cooking tips:There are skills in making delicious dishes.
