Chinese Food
Tiger spot in soup
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Look at the plate. It's very beautiful. Smell the soup. How fresh it is. How tender the fish is. Delicious and nutritious. The key is. Eat. No. fat. Food needs more right-hand assistance. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Preheat and keep the soup warm. Marinate the tiger spot meat with the original chicken seasoning of Tai Tai le. Steam over high heat for 8 minute
Step2:Use a small ball digger to dig out the radish, carrot and zucchini and cook them in high Soup for standby.
Step3:Pour the hot soup into the basi
Cooking tips:When dealing with tiger spots, change the knife on the body to make it more easily steamed and tasty. There are skills in making delicious dishes.
