Peacock fish

storehouse fish:1 (no lake fish available) shallot:moderate amount ginger:1 block soy sauce with raw sauce or steamed fish:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/f/5/3/yuan_f5c9bd4a8a65eca3fbd78af549a07d43.jpg

Peacock fish

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Peacock fish

Cooking Steps

  1. Step1:Clean the fis

  2. Step2:Fish head cut. Fish body cut. No cu

  3. Step3:Marinate with salt and cooking win

  4. Step4:Cut the material. Rip the onion.

  5. Step5:Lay the bottom. Put the fish on the plate. Steam them in the pot

  6. Step6:Take out the steamed fish. Then put on the onion, green pepper and red pepper. Pour in soy sauce or steamed fish sauce. Water and heat the oil. to be finished.. Open to eat..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peacock fish

Chinese food recipes

Peacock fish recipes

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