Chinese Food
Hakka Niang wine chicken nourishing and eliminating dampness
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Cooking ingredients
Cooking Steps
Step1:Chop chicken into small pieces. Add 1 / 2 teaspoon salt. Marinate for 10 minute
Step2:Heat up the oil. Stir fry the ginger (or cut into shredded ginger
Step3:Add chicken, stir fry it, put on the lid and bake for 2 minutes
Step4:Open the lid and add 15g of rock candy. Stir fry until the rock candy melt
Step5:Transfer the chicken to a casserole. Pour in 350ml Hakka Niang wine. Boil over high heat. Add dates, medlar and red koji powder
Step6:Cover the pot. Simmer for 1520 minutes. Season with salt. Serve
Cooking tips:Add red koji powder to make the color of the chicken more red and bright. If you don't have it, don't add it. It won't affect the flavor and taste of the dishes.
