Chinese Food
Yinmi
(104293 views)
I've been eating grandma and mom's food since I was a child. I miss you so much
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in water for one night. Drain before use.
Step2:Steam with a steamer. Don't put too much in it at a time. Remember to use chopsticks to insert holes. It's better to be a little more dense.
Step3:Boil the water and steam it in the pot. Steam it for 35 minutes after the gas comes out. If you're not sure, open the lid of the pot. The rice is just over the core. Don't steam it too well.
Step4:After steaming, pour it into a dustpan and spread it out. Try to divide it into small pieces. It's better to scatter them.
Step5:It's just separated. When it's cold, it will disperse again. Don't use the sun. It can't be separated if you work too fast. You need to dry in the shade.
Step6:It happens to be rainy. The temperature is suitable. After a few days of drying in the shade, it's broken into particles by rubbing. After that, it can be collected. In fact, you can eat it now.
Cooking tips:It's a process to dry in the shade. During this period of time, it's necessary to often divide the agglomerates into particles. Only when they are boiled can they be fried into rice bubbles. There are skills in making delicious dishes.
