Cooking Steps

1. 

   Step1:Wash the glutinous rice twice. Soak it in clear water overnight (I soaked it for about 12 hours). Wash twice more. Pour out water.

2. 

   Step2:Put oil or heat-resistant material around the container. I use a six inch cake mold, put oil paper and make it smooth.

3. 

   Step3:The glutinous rice is divided into four parts. One part of glutinous rice is evenly spread and the other is dried with raisins (spread as you like).

4. 

   Step4:Four layers of glutinous rice, three layers of raisins for drying, troweling and compaction. Pour 100 ml of water evenly into the meter (depending on the absorption of the meter, add boiled water in the middle of the way).

5. 

   Step5:Put cold water in the pot. Steam over medium heat for 60 minutes. Simmer for more than 15 minutes.

6. 

   Step6:Sweet and waxy. Oil paper. It's more convenient to take out.

7. 

   Step7:It's delicious when it's hot. Cover the rest with plastic wrap to avoid air drying and hardening.