Chinese Food
Glutinous rice bowl
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Glutinous rice is a kind of mild tonic. It has the functions of tonifying deficiency, blood, spleen, stomach and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea and sweating deficiency, shortness of breath and weakness caused by deficiency of Qi caused by deficiency of spleen and stomach, fullness of pregnant abdomen, etc. Modern scientific research shows that - glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is a warm tonic and strong product.
Cooking ingredients
Cooking Steps
Step1:After mixing the noodles, put them into the pot. Open fire. You can eat them in about 15 minute
Cooking tips:1. Warm boiled water will be hot, so you don't need to make noodles directly. You can use a spoon or chopsticks instead. 2. When pouring warm boiled water into the glutinous rice flour, evenly rotate and stir along the periphery. There are skills in making delicious dishes.
