Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add 40g sugar to the glutinous rice flour, and then add some warm water to soften the glutinous rice flour into a ball.

3. 

   Step3:Soften the dough to the size of a tangyuan. Rub a hole in the middle (preferably with the second section of your finger) as shown in the pictur

4. 

   Step4:Pour in a small amount of water in the pot. After boiling, put in the glutinous rice balls, turn off the heat and cook until soft, then fish out.

5. 

   Step5:Put 50g sugar in a clean and anhydrous pot. Stir fry until the sugar turns red, then add a small amount of boiling water. Add the glutinous rice balls. Stir until the color changes, and then pull out and put in a small amount of coconut

6. 

   Step6:It's a great success. It's better to put the finished product drawing in the refrigerator