Chinese Food
Glutinous rice Baba
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When I was a child in my hometown, my grandma used to cook it for me... When I came to the city, I didn't eat it. I used to watch my grandma cook it. I was waiting for it. My saliva was flowing Ha ha. I tried to make it myself. It tastes good Share with you Grandma's taste I miss home
Cooking ingredients
Cooking Steps
Step1:Put water to soften the glutinous rice flour into dough and make it into cake shape.
Step2:Pour the oil into the pot. When 70% is hot, fry the glutinous rice cakes in the pot.
Step3:Fry the glutinous rice cake on both sides until golden.
Step4:Take out the glutinous rice cake and dry the oil hat. (by this point, the glutinous rice cake is ready to eat). Of course, friends who like sweet food need the following steps..
Step5:Put the water in the pot. Steam the glutinous rice cake and white sugar together. Cook until the white sugar water becomes paste (the glutinous rice cake can be eaten hot and cold. Friends who don't like sweet food can put a small amount of salt. The same way..
Cooking tips:People with diabetes eat less Please pay attention to safety when frying There are skills in making delicious dishes.
