Chinese Food
Glutinous rice egg
(114479 views)A new way to eat salted duck eggs. Do you like duck egg white? Not willing to throw? In this way, you can avoid duck egg white perfectly. It can be stir fried with pepper. It's very good ~
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for more than 3 hours in advance. Diced streaky pork. Add soy sauce, soy sauce, salt, cooking wine, a little peanut oil. Marinate for more than 1 hour.
Step2:Cut carrots into small grains. Green peas are ready. Corn is ready. Take out the glutinous rice and control the water content. Put the marinated streaky pork, carrot, green bean and corn into the glutinous rice. Add in some soy sauce and stir well.
Step3:Wash the duck eggs. Tap a hole gently from the small end. Pour out the egg white slowly. Only the yolk is left.
Step4:Pour the glutinous rice mixture into the duck egg. Use chopsticks to gently pound it. It's full. A layer of tin paper will cover the filled duck egg.
Step5:After all duck eggs are processed, add a small amount of water into the pressure cooker. Put a grate on it. Turn on the coarse grain function. Steam directly in a pot for 50 minutes.
Step6:Oh, take off the tin paper. Take off the eggshell. It's delicious and soft. Just have a pot.
Step7:Rice and dish. Meat and dish. Perfect.
Step8:Look at the yolk of the duck egg. It's very satisfying
Cooking tips:1. When making the egg white, we must poke a hole from the small head. As we all know, the yolk is on that end. 2. Don't poke too big. It's easy to sprinkle when it's full. 3. Fill 80 to 90 percent. Not too much. There are skills in making delicious dishes.
