Cooking Steps

1. 

   Step1:Prepare the above materials. Measure the gram

2. 

   Step2:Put all materials except coconut and mango cubes together. Mix wel

3. 

   Step3:Stir until there is no granule. The batter is a little thin now

4. 

   Step4:Boil the water. Steam for 20 minutes in the steamer. Steam for a little while. Stir with chopsticks to see if it's cooked

5. 

   Step5:Boil the water. Steam for 20 minutes in the steamer. Steam for a little while. Stir with chopsticks to see if it's cooked

6. 

   Step6:Dig out the steamed glutinous rice flour to cool it, spread it out a little bit cool (don't cool it thoroughly. Start to block when it's warm

7. 

   Step7:Take a small dose. Rub it round and flatten i

8. 

   Step8:Take a mango and put it in the middl

9. 

   Step9:Close up Press with two nails when it's not easy to collec

10. 

    Step10:Roll on a layer of coconu

11. 

    Step11:In a paper cu

12. 

    Step12:This recipe can make 17 mango glutinous rice ball

13. 

    Step13:Swing the dis