Chinese Food
Glutinous rice balls
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Cooking ingredients
Cooking Steps
Step1:Stir glutinous rice flour, corn starch, sugar and milk evenly. Add oil. Continue to stir evenly until there is no granul
Step2:Put the glutinous rice paste in the steamer. Steam. Take out and cool after steamin
Step3:Put on disposable gloves. Pull out a small dough of cooked glutinous rice and wrap it with the stuffing you like. Then roll a layer of coconut for eating. It's red bean paste and peanut stuffing.
Cooking tips:When making glutinous rice balls, you'd better wear disposable gloves. Otherwise, it's easy to stick your hands. There are skills in making delicious dishes.
