Cooking Steps

1. 

   Step1:First soak it in glutinous rice (because I had no time to soak it in hot water for two or three hours). Then dice the carrot. You can add corn, sausage or ham. Two spoons of oil. One spoonful of soy sauce. Mix well.

2. 

   Step2:Don't pour out the egg white. Leave the yolk. Then put the glutinous rice into the duck egg. Press tightly. Nine is full. Cover with tin pape

3. 

   Step3:Then discharge the high-pressure cooker and press it for forty or fifty minutes...

4. 

   Step4:It's very satisfying to eat. Soft waxy...

5. 

   Step5:Satisfie