Cooking Steps

1. 

   Step1:Soak the glutinous rice for more than 3 hours in advance. After soaking, chop the accurate dried mushroom and peas into small pieces. Chop the lean meat and clean the peas. Pour all the materials together, add some salt and raw soy sauce, and mix them evenly. Set asid

2. 

   Step2:Raw salted duck eggs. Knock each one. Pour out the egg white. Leave the yolk in it.

3. 

   Step3:The next most patient step is to fill the eggshell with prepared materials. It will be slower. It needs to be done a little bit

4. 

   Step4:Steam for 30 to 40 minutes on the last po