Fermented glutinous rice with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Fermented glutinous rice with bean curd

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Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-

Cooking ingredients

cooking wine:moderate amount

onion:moderate amount

Cooking Steps

Step1:Peel and wash carrots and break them with a blende

Step2:Dry mushroom and dry fungus in warm water, soak in warm water and drain in a blender. Soak glutinous rice in warm water for 30 minutes, wash and shred onion and ginger. Put into minced meat

Step3:Pour oil in hot pot. More oil than usual. Pour in minced mea

Step4:Stir fry the tarnished carrot powder, chopped mushroom and chopped agaric, stir well. Add a little cooking wine, 1 spoon salt, soy sauce, pepper and chicken essence, mix well. Turn off the fir

Step5:Mix in glutinous ric

Step6:Use scissors to cut the cross of oil tofu. Use chopsticks to insert the mixed glutinous rice. The stuffed glutinous rice is full to show some good-looking. Steam for 45 minutes