Chinese Food

Cooking Steps

1. 

   Step1:Make glutinous rice in advanc

2. 

   Step2:Steaming and adding water in the pot is the same as glutinous ric

3. 

   Step3:All ingredients read

4. 

   Step4:Hot pot, cold oil, scallion, stir fry until whit

5. 

   Step5:Add shredded Mustar

6. 

   Step6:Pour in steamed glutinous rice and stir fry with soy sauc

7. 

   Step7:I'm the dumpling skin I bought now. Use a rolling pin to roll the edge thin, hold the filling in my hand, squeeze it at the end, and then use a spoon to smooth the tiger's mouth

8. 

   Step8:Brush the steamer drawer with oil and put it into the steamer for about 1015 minutes. The skin will be transparent

9. 

   Step9:Done。。。