Chinese Food

Cooking Steps

1. 

   Step1:A pumpki

2. 

   Step2:Cut smal

3. 

   Step3:In the oil pan. Put in the ginger slices

4. 

   Step4:Stir fry pumpki

5. 

   Step5:Stir fry with sal

6. 

   Step6:Stir fry the pumpkin until it's soft. It's Sandy. It looks a little transparent

7. 

   Step7:Add washed glutinous ric

8. 

   Step8:Cover food with wate

9. 

   Step9:The fire is over. By this time, the pumpkin has started to crumble. Because I cut a large piece. The child likes to eat congee like pumpkin paste. He needs to use a leaky spoon to press the pumpkin on the edge of the pot and crush it gently

10. 

    Step10:It's broken when pressed lightly. My pumpkin is the crispy one. It doesn't contain much water

11. 

    Step11:Crush it all. Add in the crystal sugar. Cook it for 5 minutes on a low heat. Because the glutinous rice is easy to sink in the bottom of the pot. In order to prevent sticking, you need to shovel it from time to time while cooking

12. 

    Step12:It's ok if the rice grains bloo

13. 

    Step13:It's a little thin. When it's cold, pumpkin paste will dry again. We all like to drink thin pumpkin porridge

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc