Chinese Food

Cooking Steps

1. 

   Step1:Purple potato peeled and sliced. It's convenient for steaming. It can also be steamed as a whol

2. 

   Step2:Steaming on the po

3. 

   Step3:Steam and take it out, add sugar and mash it. If the purple potato is too dry, add a small amount of milk and mix well

4. 

   Step4:Add a little glutinous rice flour to make it into a ball shape (add a little glutinous rice flour to increase the elasticity of purple potato

5. 

   Step5:Soak glutinous rice in water for several hours in advanc

6. 

   Step6:Carrot slices in steame

7. 

   Step7:Purple potato balls roll round with glutinous rice to stick. Put them on carrot

8. 

   Step8:Boil the water and steam for about 20 minute

9. 

   Step9:Steam well and eat while it's hot.

10. 

    Step10:Finished product drawing