Chinese Food
Pumpkin glutinous rice and red bean bag
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To make this afternoon tea, the black sugar and red beans are used for filling. The skin is thin and the filling is big. The outside is made of pumpkin red bean cake powder. As we all know, eating pumpkin can detoxify and nourish the face. Glutinous rice can nourish the middle and Qi. Red beans can nourish the blood and the face. It can eliminate edema. Brown sugar is rich in iron. It is an important food to prevent and improve anemia. Regular consumption of brown sugar can nourish the blood and the face. It can prevent anemia. So make this afternoon tea with these ingredients. It can not only detoxify and nourish your face, but also replenish your qi and blood. And you don't have to worry about eating fat. -
Cooking ingredients
Cooking Steps
Step1:Peel and slice the pumpkin and put it on the plate. Steam it in a hot water pan.
Step2:Put it in a big bowl while it's hot. Then add glutinous rice flour while it's hot.
Step3:After mixing with chopsticks, cool it and knead it into glutinous rice dough.
Step4:Divide into small dosage forms. After reunion, press flat for standby.
Step5:Press the flat and then knead it into a pie crust. It's filled with bean paste
Step6:After packing, it should be made into small cube for standby.
Step7:Brush the oil in a non stick pan. Preheat it and put it into a small cube. Fry each side of the pumpkin glutinous rice bag until it's brown and round. Remember to fry it slowly in a small heat
Step8:It's easy to fry and serve. It's soft, waxy, sweet and nutritious
Step9:The pumpkin glutinous rice bag with red bean filling and thin skin is well made. Like collection try i
Cooking tips:Make this snack, i.e. afternoon tea. It's soft, waxy and sweet. And it won't harden when it's cool. The reason is that you can iron the glutinous rice flour and noodles while it's hot. So remember that. Brown sugar and red bean paste stuffing has the advantages of detoxification, beautification, iron and blood supplement. So we try our best to make it at home. When the pot is cheap and nutritious, we must fry it slowly on a low heat. Turn the noodles frequently. Press the outer skin with your fingers. If you can rebound quickly, it means that you have skills to cook well and make delicious dishes.
