Chinese Food
Nuomi lotus root
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Cooking ingredients
Cooking Steps
Step1:1. Soak glutinous rice in water for two to three hours. Peel lotus root at the same time.
Step2:2. Remove the front section of the lotus root. Don't throw it here. We'll seal it later.
Step3:3. Put the glutinous rice into the lotus root. Here you can use chopsticks. The lotus root is sealed with toothpick.
Step4:4. Put all the prepared ingredients into the water. Boil them in high heat. Stew them in low heat for about an hour. It's OK
Step5:... slice. You can put osmanthus honey on your favorite friends.. Come and eat.
Cooking tips:For the nutrition of the dishes, I choose the Yellow ice sugar. Brown sugar. We must choose the thick and straight lotus root. The color should be deep and the taste is good. There are skills in making delicious dishes.
