Nuomi chicken

lotus leaf:moderate amount chicken:half glutinous rice:3 Jin mushroom:appropriate amount (one for each) scallops:appropriate amount (2 capsules for one) pork:22 oyster sauce:moderate amount raw:moderate amount salt:moderate amount cooking wine:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/b/5/9/yuan_b5b19e0dfe97fc70a3ea7042c9babe69.jpeg

Nuomi chicken

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Nuomi chicken

Cooking Steps

  1. Step1:Soak lotus leaves in hot water for half an hou

  2. Step2:4 hours of glutinous rice soakin

  3. Step3:Soak scallops for 1 hou

  4. Step4:Cut chicken into pieces. Marinate chicken for half an hour with soy sauce, oyster sauce, salt, ginger slices and cooking wine

  5. Step5:Dice pork. Marinate with soy sauce, cooking oil, oyster sauce, cooking wine, salt and raw meal for half an hour

  6. Step6:Steamed glutinous rice in pot for 30 minute

  7. Step7:Time for steaming glutinous rice. You can boil the chicke

  8. Step8:Cook the pork. Leave the sauc

  9. Step9:Steam the glutinous rice and add in the soy sauce and oyster sauce to taste it. Stir well (light color is enough

  10. Step10:Glutinous rice with a small fist on the lotus leaf. Flatte

  11. Step11:Add chicken, mushroom and scallop to glutinous ric

  12. Step12:Another spoonful of pork + Juic

  13. Step13:Glutinous rice with a small fist on i

  14. Step14:Fold the lotus leaf diagonally. Press it on both side

  15. Step15:Fold the lotus leaf diagonally. Press the lotus leaf all around (never press it up or down. The lotus leaf will burst

  16. Step16:Steam for 30 minute

  17. Step17:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nuomi chicken

Chinese food recipes

Nuomi chicken recipes

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