Chinese Food

Cooking Steps

1. 

   Step1:Soak lotus leaves in hot water for half an hou

2. 

   Step2:4 hours of glutinous rice soakin

3. 

   Step3:Soak scallops for 1 hou

4. 

   Step4:Cut chicken into pieces. Marinate chicken for half an hour with soy sauce, oyster sauce, salt, ginger slices and cooking wine

5. 

   Step5:Dice pork. Marinate with soy sauce, cooking oil, oyster sauce, cooking wine, salt and raw meal for half an hour

6. 

   Step6:Steamed glutinous rice in pot for 30 minute

7. 

   Step7:Time for steaming glutinous rice. You can boil the chicke

8. 

   Step8:Cook the pork. Leave the sauc

9. 

   Step9:Steam the glutinous rice and add in the soy sauce and oyster sauce to taste it. Stir well (light color is enough

10. 

    Step10:Glutinous rice with a small fist on the lotus leaf. Flatte

11. 

    Step11:Add chicken, mushroom and scallop to glutinous ric

12. 

    Step12:Another spoonful of pork + Juic

13. 

    Step13:Glutinous rice with a small fist on i

14. 

    Step14:Fold the lotus leaf diagonally. Press it on both side

15. 

    Step15:Fold the lotus leaf diagonally. Press the lotus leaf all around (never press it up or down. The lotus leaf will burst

16. 

    Step16:Steam for 30 minute

17. 

    Step17:Don