Speaking of this glutinous rice chicken, it's a big Wuhan specialty snack from snacks. It should be called fried glutinous rice rice dumpling. It's one of the varieties of breakfast in Wuhan. It's very representative. Wuhan's nuomi chicken has nothing to do with chicken. It's only because the fried nuomi chicken looks golden and uneven. It looks like a round thorn ball. It's Crispy on the outside and tender on the inside. Because it looks like a chicken skin, it's short for that. It is essentially different from the glutinous rice chicken of Guangdong dim sum. Although it looks like it has no special features, it's rich in content. It's Crispy on the outside and waxy in the inside. In addition, it's nourishing (with a lot of materials). When you see it, your saliva flows out. The method of making it is also very simple. First, boil the glutinous rice, and then mix in the fried stuffing. Generally, it contains diced meat, mushrooms and green beans, etc. after mixing, it will form a rice ball, and then hang it outside as a batter, and fry it in an oil pan until golden yellow. The made glutinous rice chicken is golden in color. It looks like a round spike ball. It's Crispy on the outside and tender on the inside. It's the favorite of Wuhan people
Step1:Wash the glutinous rice and soak it for 20 minutes. Add a few drops of oil to it and cook it in an electric rice cooke
Step2:Add salt, soy sauce, pepper, cooking wine, meal and other seasonings to the diced meat, stir well and marinate for ten minutes
Step3:Heat the pot. Put in some oil. Put in the marinated diced meat and stir fry
Step4:Stir fry the diced meat until it changes color, then add the chopped mushroom dice and green bean
Step5:Stir fry for two times, then add a small amount of raw soy sauce and oil consumption, and add salt and other seasonings
Step6:Stir fry for several times, then layer into a bowl for later use
Step7:Put the fried minced meat and diced mushrooms into the cooked glutinous rice, add some salt and pepper, mix well and then reserve
Step8:Add some water to the flour to make a paste
Step9:Knead the glutinous rice just prepared into a ball. Knead all the other rice into a ball for standby
Step10:Wrap the glutinous rice balls in the flour paste
Step11:Fry the rice balls wrapped in batter in an oil pan until they are 60 to 70 percent hot
Step12:Keep turning. Fry until golden and then take out
Step13:Put it on the kitchen paper towel to absorb oil and then put it on the plate.
Cooking tips:1. Soak the rice for 20 minutes in advance when cooking. It can save cooking time; add a few drops of oil to make the rice more fragrant when cooking; 2. Fry the stuffing mixed in the glutinous rice chicken in advance. The typical Hubei flavor is usually minced meat and mushroom diced. I add some green beans. I'll do as I like; 3. Add some salt and pepper to the glutinous rice rice to taste better; 4. Pinch Wrap a layer of batter before frying. Fry until golden. Because glutinous rice balls are all cooked, it doesn't need to be fried for a long time. There are skills in making delicious dishes.