Chinese Food
Rice with minced pork and mushroom
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Yes, it's also glutinous rice. In fact, friends can ignore glutinous rice. In this recipe, it's a versatile mushroom and minced meat sauce. It's 365 days a year. You say we stick to it every day. It's really valuable. Sometimes when we share our experience with our gourmet friends, we will also give each other tips on how to make our cooking easy and make our family eat delicious. Like today's sauce is the same. I saw a sister's onion mince sauce that day. She said that it was good to mix noodles and rice with that sauce. It's great to cook a big bowl. It can be eaten for a week in cold storage. So I changed onion into mushroom according to her recipe. When I was making this sauce, I was thinking that it must be excellent to mix our Wenzhou glutinous rice with it. So the next morning, I cooked the rice. Then I drenched the sauce on the rice. It's called fragrance that everyone in my family ate. -
Cooking ingredients
Cooking Steps
Step1:Prepare minced meat, mushroom and glutinous rice.
Step2:Wash the glutinous rice and steam it in the form of cooking.
Step3:In another wok, add scallion and stir fry until fragrant. Stir fry the minced meat until it tastes good.
Step4:Put the mushrooms in the pot after they taste. Stir fry until fragrant.
Step5:Add sugar, cooking wine and soy sauce to improve the taste.
Step6:Add mushroom water and clear water after sedimentation. Cook over medium heat until the ingredients are cooked to taste.
Step7:Put the cooked glutinous rice into a bowl, and then pour the cooked mushroom and minced meat sauce on it.
Cooking tips:If you like spicy food, you can add chili when you make mushroom and minced meat sauce. There are skills in making delicious dishes.
