Chinese Food

Cooking Steps

1. 

   Step1:I've only made six people in my family. I can't finish cooking too much. Diced mushroom, bacon and Cantonese sausage.

2. 

   Step2:The glutinous rice can be boiled with water in advance and drained. The steaming time is a little shorter. The glutinous rice drained with water can be poured into a proper amount of soy sauce and a little salt and white sugar chicken powder for seasoning.

3. 

   Step3:Stir fry other ingredients in oil.

4. 

   Step4:Put it in a big bowl with glutinous rice.

5. 

   Step5:Mix well.

6. 

   Step6:Use a sharp knife to draw a circle at one end of the salted duck egg. Use a little force.

7. 

   Step7:The holes are relatively round. Those with more violence can directly use scissors to poke small holes.

8. 

   Step8:Pour in the prepared glutinous rice material and steam for an hour.

9. 

   Step9:I steamed the leftover glutinous rice directly. It's not delicious either. Especially when I was a child, my mother made glutinous rice.

10. 

    Step10:Here comes the make-up.

11. 

    Step11:Make up photos.