Chinese Food
Mushroom, glutinous rice, meatballs
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It's really cold. There were snowflakes yesterday. Today's lowest temperature is said to be below zero. Besides the steaming soup in winter, it's good to have some steamed vegetables. It's easy to make and warm. For example, this mushroom and glutinous rice meatball has meat and mushroom. It tastes delicious and full. It's suitable for men, women, old and young.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in clear water overnight and drain. Soak mushrooms in clear wate
Step2:Dice mushrooms after soaking. Peel and dice carrots
Step3:Mix the minced mushroom with minced meat, onion and ginger. Add egg, cooking wine, salt and corn starch and stir vigorously
Step4:Carrot powder mixed with glutinous rice
Step5:Make meatballs out of minced meat. Roll them in glutinous rice and put them on the plate
Step6:Put water in the steamer to boil. Put the plate on the steamer rack. Steam over medium heat for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
