Glutinous rice balls with mango

milk:50ml coconut water:50ml mango:small glutinous rice flour:60g starch:15g butter:10g sugar powder:30g other fruits:moderate amount coconut:8 https://cp1.douguo.com/upload/caiku/d/8/9/yuan_d8d14e53157b1bd2fc295779530b1479.jpeg

Glutinous rice balls with mango

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Glutinous rice balls with mango

Cooking Steps

  1. Step1:Materials read

  2. Step2:All kinds of powder screenin

  3. Step3:Milk and coconut milk poured togethe

  4. Step4:Mix to make a delicate batter. If there is pimple, sift agai

  5. Step5:Add softened butter to batter. Steam for about 10 minute

  6. Step6:Place it in the shape of a picture for coolin

  7. Step7:Wear transparent gloves. Prevent adhesion. Wrap in the pul

  8. Step8:Wrap it u

  9. Step9:Loadin

  10. Step10:Take a mouthful of soft, waxy and glutinous foo

Cooking tips:You can also have other fruit and pulp inside. You can make dishes with batter and pulp juice if you like.

Chinese cuisine

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How to cook Glutinous rice balls with mango

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Glutinous rice balls with mango recipes

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