Chinese Food

Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak it in water for about 30 minute

2. 

   Step2:Put the soaked glutinous rice into the electric rice cooker. Add water. The amount of water just does not exceed the glutinous rice

3. 

   Step3:Use the one key function of conventional rice to make glutinous rice. After cooking, leave and open the lid of the pot. Stir to disperse the heat.

4. 

   Step4:Take a square mold. Cut out the baking paper of proper size as shown in the figure and lay it

5. 

   Step5:Lay a layer of glutinous rice on the bottom and compact i

6. 

   Step6:Laying a layer of red bean sand for compactio

7. 

   Step7:Spread another layer of glutinous rice and red bean paste until the container is full (my container has 2 layers of bean paste and 3 layers of glutinous rice

8. 

   Step8:Put the container into the steamer. Steam over medium heat for 10 minutes after boilin

9. 

   Step9:Take it out after steaming. Seal it in the container and cool it. Take it out of the container after cooling it thoroughly.

10. 

    Step10:Cut the knife with a little wate

11. 

    Step11:According to your taste, you can sprinkle a little osmanthus honey

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc