Cooking Steps

1. 

   Step1:Make the yam first - take a microwave container. Mix the glutinous rice flour, corn starch and sugar. Pour in corn oil and milk. Stir well.

2. 

   Step2:Cover with high temperature microwave for 1 minute. Add red bean sand and slightly chopped honey beans. Stir to make it mixed evenly. Again into the microwave oven. High temperature for 2 minutes.

3. 

   Step3:Stir the steamed yams a little. Put them aside for cooling.

4. 

   Step4:Soften butter at room temperature and whisk with sugar until fluffy.

5. 

   Step5:Add milk and whipped cream 4 times. Beat well and blend with butter each time.

6. 

   Step6:Sift in the mixture of low gluten flour and Matcha powder. Cut with a scraper and mix until there is no dry powder.

7. 

   Step7:Pack 20 grams of dough with 10 grams of yam.

8. 

   Step8:Wrap it. Round it.

9. 

   Step9:Press it a little more flat and make it a circle with a diameter of about 4cm.

10. 

    Step10:Put it on the baking tray. Gently press the pattern with toothpick.

11. 

    Step11:Put it into the preheated oven. The middle layer is 180 ° for about 15 minutes.

12. 

    Step12:The rich Matcha tea and sweet and glutinous yam. It's cute. It's a surprise. It's a good choice as a companion gift.