Chinese Food
Sweet potato cake with glutinous rice
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Autumn is coming. Sweet potato harvest season. Sweet potatoes are very sweet at this time. Sweet potato contains a special substance called chlorogenic acid. It can inhibit the production of melanin. It can also delay cell aging. Sweet potatoes are sweet and glutinous. I believe girls will like them better. Luo Mei likes her mother's fried sweet potato cake best. Sweet and delicious sweet sweet potato cake with glutinous rice flour. It's really memorable.
Cooking ingredients
Cooking Steps
Step6:It's a dough that doesn't stick to your hands.
Step7:Take a handful of dough, knead it into a ball and press it into a biscuit dough.
Step8:Brush a small amount of oil on the nonstick pa
Step9:Put it in the pan over low heat and fry slowl
Step5:Add glutinous rice flour.
Step4:Add suga
Step3:Mashed sweet potatoes
Step2:Peel the sweet potatoes and cut them into thin slices. Steam them in a pot for 20 minutes. Press the cooked sweet potatoes into mud with a spoon.
Step1:Prepare ingredient
Step12:Finished produc
Step11:Finished produc
Step10:Fry one side. Turn over and continue until golden.
Cooking tips:1 ️⃣ It's recommended to use a non stick pan to fry small pancakes. Fry slowly on a low heat. When the heat is high, fry and paste for ~ 2 ️⃣ A lot of baby messages to amo. It's not easy to flip the pancakes. So use silica gel scraper. Silica gel scraper is soft and thin. It's very practical to fry pancakes. There are skills in making delicious dishes.
