Chinese Food
Soft on the outside and fresh in the inside -- steamed pork balls with glutinous rice
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I don't remember which snack is steamed glutinous rice meatball. But I often see it in the tea restaurant. I also like to eat it. I like its original taste. Its appearance is wrapped in glutinous rice. It's soft, glutinous and glutinous. It's fresh, tender, juicy, delicious. It's irresistible for those who don't like meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Soak glutinous rice in water for more than 2 hours. Soa
Step3:Mushrooms are washed and choppe
Step4:Carrots and scallions are also choppe
Step5:Mix chopped mushrooms, carrots, scallions and minced meat togethe
Step6:Add proper amount of raw soy sauce, oil consumption, oil and salt, mix well. Seaso
Step7:Add another spoonful of corn starch and mix wel
Step8:Take the right amount of meat foam and knead it into meatball
Step9:Then wrap it with a layer of soaked glutinous ric
Step10:Put the glutinous rice meatballs into the steaming pan at one tim
Step11:Steam for 20 minute
Step12:Add medlar and scallion to the po
Step13:Finished product appreciatio
Step14:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
