Cooking Steps

1. 

   Step1:Add 1-1 boiling water to corn kernels. Put them into the cooking machine and beat for 10 seconds. If they are not available at home, they can also be chopped with a knife. Then add boiling water to mix.

2. 

   Step2:Add glutinous rice flour and condensed milk. The same is true without condensed milk and a little sugar.

3. 

   Step3:Make a paste. If the cake is a little thinner, it will be a little softer. If it is a little thicker, the cake will be a little thicker. The taste will be a little harder. It depends on your preference.

4. 

   Step4:Fry the batter in a pan with oil.

5. 

   Step5:Fry until both sides are golden and ripe.