Chinese Food
Red bean glutinous rice cake
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When I was a kid, I would buy a red bean cake every time I walked by the door of Shen Dacheng. It's very delicious. Today, I suddenly think of doing it by myself. I didn't expect it would be easy to succeed. Like to eat red bean glutinous rice cake friends also do it by themselves.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Pour 170ml of water into the basin and add the young granulated sugar. Slowly add the glutinous rice flour and stir until it is granulated.
Step3:Add red beans and stir wel
Step4:Pour in the oiled container, cover with plastic wrap, steam for 25 minutes in a pot of boiling water, open the plastic wrap and steam for 2 or 3 minutes. Turn off the fire.
Step5:It's OK to cut the dried red bean cake into strips or slices.
Step6:Sliced red bean cakes can be wrapped with plastic wrap so they won't stick back together.
Step7:It can also be cut into small pieces and wrapped with coconut. It tastes better. (wrapping with coconut can effectively prevent back sticking
Cooking tips:The glutinous rice flour must be slowly added to the water. When the flour and water are completely integrated, add a little more after the fusion. Friends who like sweetness can increase the amount of sugar. I've tried to make red bean cake with a lot of water on it. In order to demould easily, please choose lard or butter for the oil of the container. There are skills in making delicious dishes.
