Chinese Food
Nuomi chicken
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Cooking ingredients
Cooking Steps
Step1:Dice the chicken leg and add 2 tablespoons barbecue sauce. Mix well and marinate. Cut mushrooms into small pieces. Soak scallops.
Step2:Soak glutinous rice in advance (about 1012 hours). Soak rice in advance (about half an hour). Pour a little oil into the pot and stir fry the rice. Add five spices and soy sauce. Stir fry until the water is dry and colored.
Step3:When the lotus leaf is soft, tear it in half. Use half of each.
Step4:Lay a layer of rice first. Take photos of all materials.
Step5:Re cap M.
Step6:Just wrap it up. When wrapping, press and compact. Rice can hold together. The first time. It's a bit loose without compaction.
Step7:Steam in cold water for 40 minutes.
Cooking tips:1. You can change the raw soy sauce into the old soy sauce. In this way, the cream color will be deeper and more beautiful. 2. Chicken leg meat can also be changed into ribs, streaky meat and so on. 3、 The package is pressed and compacted like zongzi, so that the steamed rice will be tightly packed. There are skills in making delicious dishes.
