Chinese Food
Mushroom, sea rice, soy sauce, glutinous rice and rice
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Cooking ingredients
Cooking Steps
Step1:Stir in the glutinous rice. Soak for two hours. Cook in a pressure cooker. The amount of water is about 1cm.
Step2:Dice mushrooms and streaky pork. Soak Haimi in boiling water. Dice.
Step3:Pour a little lard into the pot. Stir fry the mushrooms, Haimi, diced meat. Finally, stir fry the red onion crispy. Stir to produce the fragrance. Put the cooking wine, old soy sauce, raw soy sauce, sugar, five spice powder, less water. Cook until the soup is thick.
Step4:Pour the cooked stuffing into the rice. Mix wel
Step5:Mixed glutinous ric
Step6:When cooking rice, you can cook some sausages together. Put them on the rice. Put them in a bowl.
Cooking tips:1. When cooking in a pressure cooker, don't use too much water to make porridge. 2. The water for soaking Lentinus edodes can't be poured out. You can add some when you stir fry the stuffing. It can increase the fragrance. 3. if there is no red onion crisp, you can not put it. Many people ask what it is. In fact, it is a small onion that is used more in the south. It is also called red onion. When it is fried in oil, it will become red onion crisp. It is very fragrant. It is available on Taobao. 4. If you like sausages, you can steam some sausages and put them on it. 5. Five spice powder should not be less. It has a unique flavor. Finally, I'd like to add that Haimi is Kaiyang, also called xiaoshrimp, but not shrimp skin. There are skills in making delicious dishes.
