Chinese Food
Chili sauce with shredded pork
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I've dried it with chili recently. Who can make people afraid of spicy. It's really made by myself. The foot under the meat It's good to chop pepper sauce. There are always some dishes that people can't stop One toss is enough. Two sauces start work together 300 grams of fresh millet and spicy pork, 400 grams of peanut oil, 200 grams of pepper noodles, 1 tablespoon of garlic, half of ginger, a little crystal salt (special for curing), 25 grams of sugar, 30 grams of cooked white sesame, 5 grams
Cooking ingredients
Cooking Steps
Step1:Fresh millet is spicy.
Step2:Clean with running water.
Step3:Control the water content (be sure to dry it. You can use kitchen paper to dry it). Remove the pepper stalks (it's too hot to wear a glove film). Use the cooking machine to break some. Don't break them into the last one.
Step4:Cut the garlic. Cut the ginger.
Step5:Shred the small tenderloin.
Step6:Heat up the oil. Stir fry the garlic and ginger over low heat.
Step7:Add in the tenderloin and stir fry until white. Add in pepper and stir well.
Step8:Pour in capsicum and the remaining oil. Stir evenly over medium low heat until about 4-5 minutes.
Step9:Finally, put salt, sugar and sesame into the mixture to taste.
Step10:Cool it and put it into a sealed tank for storage.
Step11:Finished picture of chili meat past
Step12:Minced pepper sauce - 500g millet, 3 garlic, 1 ginger, 20g sea crystal salt, 25g white sugar, 30g high concentration liquor and 50g cooked sesame. The first few steps are the same. Wash the pepper and drain the water. Break it. Cut the ginger and garlic. Add in the wine, salt and sugar. Mix well. Finally, add in the cooked sesame seeds. Put them in the jar and refrigerate for about 1 week.
Step13:Finished picture of chopped pepper sauc
Cooking tips:1. The best ratio of salt and sugar is 1-1. If you don't like sweet sugar, you can reduce it properly. You can increase it. 2. Because it is a kind of sauce or pickled food. The salt content is high. It's delicious and easy to taste. 3. This recipe is made according to your family's favorite taste. It's tasted over and over. For reference only. There are skills in making delicious dishes.
