Chinese Food
Brownie with chocolate sauce
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There are too many chocolate sauces in my family. So I changed chocolate into chocolate sauce. Wanwanwanmi thought of it. The brownie made by me tastes better A practical sunny morning Brownie mold. Gorgeous and non stick
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Add chocolate sauce and stir well. Add cream and stir well. Mix two eggs with 105g white sugar until the sugar dissolves. Pour the chocolate liquid into the egg liquid and mix well
Step2:Walnut. 170 degree roast for 6 minutes. Cool and chop
Step3:Sift the low flour, cocoa powder, salt and baking soda into the batter. Mix well. Mix walnuts and milk powder into the batter
Step4:Pour in the Yangchen mould. Half sprinkled with oatmeal, half put the prun
Step5:Preheat the oven at 160 ℃ for 10 minutes. Bake for about 2025 minutes. According to the temper of your oven, you can use toothpick to insert into the cake. See if the toothpick is dry and dry, that is to say, it's baked
Step6:It's out of the oven. Yangchen mould is gorgeous and does not touc
Step7:With baking soda, the taste is more soft. A little bitter accompanied by a light milk fragrance. With a cup of milk tea. Proper afternoon tea
Cooking tips:1. The batter should be stirred evenly before adding the later materials. 2. The baking temperature should be determined according to the temper of your home oven. There are skills in making delicious dishes.
