Chinese Food
Homemade jam @ jujube jam
(58140 views)
Jujube can improve human immunity and inhibit cancer cells - pharmacological studies have found that jujube can promote the generation of white blood cells, reduce serum cholesterol, improve serum albumin, protect the liver. Jujube also contains substances that inhibit cancer cells. Even substances that can make cancer cells transform into normal cells often eat fresh jujube, people rarely suffer from gallstones. This is because the rich vitamin C in fresh jujube makes the body redundant Cholesterol is converted into bile acid. When cholesterol is reduced, the probability of stone formation is reduced
Cooking ingredients
Cooking Steps
Step1:Clean the jujube, cut it with scissors, pick out the core, soak it in the water for half an hour, pour the soaked jujube into the mixer together with the water and beat it into jujube pul
Step2:Pour the slurry into a stainless steel pot. Bring it to a boil over a high heat. Change the heat to a low heat and cook slowly. When it becomes thick, stir it with a shovel while cooking; when it becomes very thick, mix it with maltose and lemon juice
Step3:Turn off the fire. After cooling thoroughly, put it into a sterilized and clean glass bottle. Eat as soon as possible. Do not exceed 1 tablespoon each time.
Cooking tips:Make sure you put lemon juice. It's antiseptic. No maltose can also add some honey or sugar. There are skills in making delicious dishes.
