Trial use of Qingxuan soy sauce (4) [stir fried beef with green pepper] recipe-Chinese Food-best chinese food recipes-cooking food

Trial use of Qingxuan soy sauce (4) [stir fried beef with green pepper]

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[stir fried beef with green peppers] a home-made dish. It's a good match for beef and chili. Chili can dispel the meat smell of beef. And beef can make chili with meat taste. It's more intimate. However, as a native of Guangzhou, the acceptance of spicy pepper is limited. Pepper uses green pepper and colorful pepper with a lot of vitamins. The color is charming and nutritious. How to stir fry beef to taste fresh and tender? Share my personal practice. Beef choose beef fillet. The lines are clear. The beef should be salted to taste. Some people will use tender meat powder or baking soda powder. Of course, it will be tender. But they make their own additives. I'm a little sorry for myself. So I pickle beef with water, soy sauce, oil and corn starch. Finally, when you fry the beef, you should pay attention to the oil heat and then put the beef in. In this way, the stir fried beef can lock the gravy inside the beef. The stir fried beef is especially fresh and tender. -

Cooking ingredients

choose soy sauce:10ML

Cooking Steps

Step1:Preparation - sliced beef. Sliced green and colored peppers into diamonds. Sliced onion. Sliced ginger.

Step2:Put in a little water, cooking wine, salt and green soy sauce, sugar, peanut oil and corn starch.

Step3:Mix the seasoning with beef. Marinate for 15 minutes.

Step4:Put two spoonfuls of peanut oil in the wok. Heat the oil and stir fry the shredded ginger.

Step5:Stir fry the beef slices.

Step6:Stir fry the beef slices until the color changes.

Step7:Use the remaining oil in the frying pan to saute onion shreds.

Step8:When the onion is fragrant, add green pepper and colorful pepper. Stir fry.

Step9:When the green and colored peppers are cooked, add the beef slices.

Step10:Add 1 teaspoon of salsa and a little salt. Mix the seasoning with the ingredients.

Step11:When all the ingredients are stir fried, they can be served.

Step12:Finished product.

Step13:Finished product.

Cooking tips:(I) how to stir fry the beef to make it tender and tasty? Share my personal practice - 1. Beef choose beef fillet. The lines are clear. 2 beef should be marinated to taste. Some people will use tender meat powder or baking soda powder. Of course, it will be tender. But I will make my own additives and eat them. I'm a little sorry for myself. So I marinate beef with water, soy sauce, oil and corn starch. 3. Finally, when you fry the beef, you should pay attention to the oil heat and then put the beef in. In this way, the stir fried beef can lock the gravy inside the beef. The stir fried beef is especially fresh and tender. （2） Onion has the function of increasing fragrance and flavor, and it has many vitamins. （3） Put in the sauce for seasoning. If you don't have it, you can put some soy sauce. But there must be no taste of the sauce. There are skills in making delicious dishes.