Chinese Food
Plum sauce
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This year, my friend sent a lot of plums. I don't dare to eat more for fear of getting angry. I eat a few every day. But seeing that the rest will be broken if we don't deal with it, we thought of making sauce for a try. I didn't expect that the taste of the finished product was very good. Because I was a Dicer, I felt like a fruit
Cooking ingredients
Cooking Steps
Step1:Wash with fruit and vegetable lotion, because it's eaten with skin, and it's soaked with wate
Step2:De nucleation and cuttin
Step3:Choose more red pulp. The color of the cooked sauce is beautiful
Step4:Put a little water in the bottom of the pot. I'm afraid that the plums will paste the pot before they come out of the water. Ice sugar shop to
Step5:Cut the lemon and squeeze the juice into the po
Step6:Boil the water in a small fire and then boil it in a big fire. Remove the floating powder
Step7:Cook the plums until they are soft and rotten, then boil them over a small fire. Taste them. Turn off the fire when they are thick
Step8:The finished product is sour and sweet. It can replace strawberry jam to eat brea
Cooking tips:There are skills in making delicious dishes.
