Cooking Steps

1. 

   Step1:Prepare the ingredients. When the meat is ready, it's best to cut it off. It's much better than the meat minced by the machine. I use fresh Sichuan pepper. It's very hot and refreshing.

2. 

   Step2:After hot oil, add onion and pepper. Add meat immediately. Don't heat too much.

3. 

   Step3:Add soy sauce when the meat changes color

4. 

   Step4:When the meat is fried out of the water, add soy sauce. Continue to stir fry. When the meat is fried out of oil. When the sauce is fried out of the sauce, add green pepper and stir fry for a few times, and then add half the water of the meat.

5. 

   Step5:Stir fry all the time after the fire is over. The more meat and sauce are stir fried, the more fragrant they are.

6. 

   Step6:It depends on dry oil all the way down.

7. 

   Step7:Loadin